PI=phytonutrient index
GL=glycemic load
Low GL/High PI Foods
(good)
Vegetables
Fruits
Beans
Nuts
Seeds
Olive Oil
Whole Grains
Teas
Herbs and Spices
High GL/Low PI Foods
(avoid)
Flour or Flour Products
Refined Grains (White Rice)
Sugar in any form
Processed Foods
Junk Food
Large, Starchy Potatoes
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